Dewazakura ‘Oka’
$9Glass$24Carafe
Dewazakura · Yamagata · Junmai Ginjo
Cherry-blossom nose, ripe pear, a clean cool finish.
ChilledDrySweetPairs with: Salmon & Ikura
Sake & Drinks
The List
Sake chosen the way we choose fish — for clarity and character. Read dry to sweet, find a pour for your roll, and ask the counter for a pairing.
Sake
Dassai 39
Reserve pour$14Glass$38Carafe
Asahi Shuzo · Yamaguchi · Junmai Daiginjo
Floral and precise — white peach, melon, silk texture.
ChilledDrySweetPairs with: Otoro, Uni & Caviar
Kubota Senju
$10Glass$26Carafe
Asahi-Shuzo · Niigata · Tokubetsu Honjozo
Crisp, dry, mineral — the quintessential Niigata pour.
Chilled or warmDrySweetPairs with: Aji & Hamachi
Tedorigawa ‘Yamahai’
$11Glass$28Carafe
Yoshida Shuzo · Ishikawa · Yamahai Junmai
Savoury, nutty, warm — built for grilled eel and wagyu.
Warm (nurukan)DrySweetPairs with: Unagi
Born ‘Gold’
Reserve pour$16Glass$42Carafe
Katoukichibee · Fukui · Junmai Daiginjo
Regal and rounded — honeydew, a long mineral tail.
ChilledDrySweetPairs with: Butter-Poached Lobster
Hakutsuru ‘Sayuri’
$9Glass$24Carafe
Hakutsuru · Hyogo · Nigori (cloudy)
Soft, cloudy, lightly sweet — lychee and cream.
ChilledDrySweetPairs with: Crispy Spicy Ebi
Sparkling
Takara ‘Mio’
$8Glass$30Bottle
Takara · Kyoto · Sparkling Sake
Gentle bubbles, low alcohol — a bright welcome pour.
Chilled
Japanese Whisky
Hibiki Harmony
$13Glass
Suntory · Japan · Blended Whisky
Honey, orange peel, a breath of mizunara oak.
Neat · rocks · highball
Yamazaki 12
Reserve pour$22Glass
Suntory · Osaka · Single Malt
Stone fruit, mizunara incense, a long warm finish.
Neat · rocks
Suntory Toki Highball
$9Glass
Suntory · Japan · Whisky Highball
Crisp, effervescent, green apple — the counter's house pour.
Tall, over ice
Beer
Asahi Super Dry
$6Glass
Asahi · Japan · Lager
Sharp, dry, ice-cold.
Bottle 330ml
Hitachino Nest White Ale
$8Glass
Kiuchi · Ibaraki · Craft Witbier
Coriander, orange, soft wheat — a craft favourite.
Bottle 330ml
Tea
Gyokuro
$6Glass
Uji · Kyoto · Shaded green tea
Deep umami, sweet grass, near-broth richness.
Pot · hot
Hojicha
$5Glass
Roasted green · Kyoto · Roasted green tea
Toasty, caramel, no bitterness — a calm close.
Pot · hot or iced
Non-Alcoholic
House Yuzu Soda
$5Glass
Made in-house · Sparkling citrus
Fresh yuzu, a touch of honey, soda — bright and clean.
Over ice
Cold-Brew Genmaicha
$4Glass
Made in-house · Toasted-rice green tea
Roasted rice, gentle green tea — savoury and refreshing.
Over ice