Salmon & Ikura
$9Silken salmon, a glistening spoon of ikura, warm seasoned rice, crisp nori.
- Raw
Handrolls,perfected.
An intimate temaki counter & sake bar. Crisp nori, warm rice, premium fish — built before you, eaten in seconds.
The Concept
Made with care, not noise.
Nori comes from respect — for craft, for time, for doing things properly and leaving nothing extra behind. You can see it, feel it, taste it.
Signature Handrolls
By the piece.
Each roll is finished and handed to you the instant it’s made. A few of the counter’s most loved.
Otoro, Uni & Caviar
$38The trinity — fatty tuna belly, Hokkaido uni, a crown of caviar.
- Raw
- Signature
- Premium
Butter-Poached Lobster
$19Cold-water lobster poached in brown butter, chive, lemon.
- Cooked
- Signature
Abalone & Liver Umami
$15Steamed abalone folded through its own umami liver emulsion.
- Cooked
- Premium
Sake & Drinks
A pour for every piece.
A curated cellar of junmai, ginjo and daiginjo, Japanese whisky and tea — chosen to sit beside the rolls, not above them.
The Counter
Built before you. Eaten in seconds.
Sit close. Watch the chef work. There is no pass, no waiting — the roll travels from the chef’s hands to yours while the nori is still crisp. From 6pm, a resident DJ sets the tempo.
Gallery
Glimpses of the counter.
Reservations
The best seat in the city.
Counter omakase and tables. Choose your evening below.