Handrolls

It’s all handrolls. Let the chef lead with a set progression, or build your own à la carte. Every roll is made and served one at a time.

Our Sets

A guided progression, built and served roll by roll.

4 rolls · 45 min

Set 01

Petite

$19per guest

A crisp four-course opener — the chef's pick of the day's freshest catch.

4 rolls · Includes

Salmon · Crispy Ebi · Hamachi · Tamago

Reserve a Seat

5 rolls · 55 min

Set 02

Classic

$29per guest

Five chef's-choice courses, building from the delicate to the rich by the day's market.

5 rolls · Includes

Salmon · Crispy Ebi · Hamachi · Akami Tsuke · Tamago

Reserve a Seat

6 rolls · 70 min

Set 03

Signature

$39per guest

Six courses of the counter's best, guided by the morning's catch.

6 rolls · Includes

Salmon · Crispy Ebi · Hamachi · Akami Tsuke · Abalone Liver Umami · Tamago

Reserve a Seat

8 rolls · 90 min

Set 04

Nori Special

$69per guest

Our fullest counter — eight premium chef's-choice courses, nothing held back.

8 rolls · Includes

Salmon · Crispy Ebi · Hamachi · Unagi · Uni · Abalone Liver Umami · Wagyu Tartare & Iberico Egg Yolk · Tamago

Reserve a Seat

Each set is listed with its rolls. As we buy the freshest fish each day, an item may occasionally be swapped for something equally special.

À la Carte Handrolls

Order single rolls, in any order, for as long as you like.

Salmon & Ikura

$8.80

Silken salmon, a glistening spoon of ikura, warm seasoned rice, crisp nori.

Salmon & Spicy Tuna

$10.80

Diced salmon and spicy tuna tartare, chilli mayo, scallion, sesame.

Raw
Spicy

Akami Zuke

$10.80

Lean bluefin tuna marinated in soy, a clean bright note of wasabi.

Negi Toro

$14.80

Hand-scraped fatty tuna folded with fine scallion — rich and clean.

Shima Aji

$7.80

Striped jack, silver-skinned and firm, grated ginger and scallion.

Hamachi

$7.80

Buttery yellowtail, a lift of yuzu zest, thin scallion.

Crispy Spicy Ebi

$6.80

Golden-fried prawn, a whisper of chilli mayo, scallion, sesame.

Cooked
Spicy

Tamago Yaki & Cucumber

$4.80

Sweet layered tamago tucked beneath cool cucumber and avocado.

Cooked
Veg option

Avocado & Cucumber

$4.80

Ripe avocado and crisp cucumber, a light thread of Japanese mayo.

Veg option

Unagi

$9.80

Charcoal-grilled freshwater eel, lacquered tare, a brush of sansho.

Cooked

Crispy Soft Shell Crab

$10.80

Whole soft-shell crab fried to shatter, yuzu kosho, kewpie.

Cooked

Hotate

$10.80

Hokkaido scallop lightly torched, spiced mentaiko, a breath of smoke.

Cooked
Spicy
Premium

Ama Ebi

$9.80

Sweet raw spot prawn, silken and delicate, a touch of sea salt.

Raw
Premium

Ikura

$11.80

A generous mound of cured salmon roe, bursting bright and briny.

Raw
Premium

Wagyu Tartare & Iberico Egg Yolk

$19.80

Hand-cut wagyu tartare, cured Ibérico-fed yolk, nori salt.

Raw
Signature
Premium

Abalone Liver Umami

$19.80

Steamed abalone folded through its own umami liver emulsion.

Cooked
Premium
Signature

Hokkaido Uni

$26.80

Hokkaido sea urchin at its peak — briny-sweet, custard-soft, unadorned.

Raw
Signature
Premium

Chutoro & Akami

$14.80

Two cuts of bluefin side by side — marbled chutoro and lean akami.

Raw
Signature
Premium

PHOTO · Salmon

Salmon

$5.80

Small Plates

Edamame

Steamed young soybeans tossed in flaky sea salt.

$3.60

Tako Wasabi

Chilled octopus dressed in a sharp, bright wasabi kick.

$3.80

Asari Clam Soup

Manila clams in a warming, savoury broth.

$3.80

Salmon Ponzu Ikura Bowl

Salmon and ikura over seasoned rice, a bright ponzu dressing.

$14.80

Extra Rice

$2.50

3 Kind Sashimi

$16

A4 Wagyu

$35

Dessert

Nori Fish Taiyaki

Our fish-shaped taiyaki filled with warm vanilla custard.

$3.60

Please tell us about any allergies — our team will guide you. Raw fish is served; consuming raw seafood carries inherent risk.