The Concept
it’s obviously fresh
Nori is a temaki counter — handrolls built piece by piece over warm seasoned rice and premium fish, wrapped in crisp seaweed and served the instant they’re rolled.
01
The crisp
Nori is at its best for only moments. We toast each sheet to order and roll at the last second, so the seaweed shatters — never softens — against warm rice.
02
The rice
Body temperature, seasoned with aged red vinegar and a breath of salt. Loose, not packed. The quiet foundation everything is built upon.
03
The fish
Sourced for the day, broken down in-house, cut for each roll. From Hokkaido uni to Omi wagyu — nothing sits, nothing waits.
04
The ritual
You sit at the counter, the chef works in front of you, and the roll passes hand to hand. Simple, precise, honest — quality speaks first.
“Nori is made with care, not noise. Freshness isn’t a claim here, it’s the standard. We trust that you’ll recognise it the moment you taste it.”
nori · Handroll & Sake Bar